Category: Food safety course

  • How A Food Protection Course Can Help Workplace Safety

    The CDC’s 2011 Estimates For Foodborne illness showed that eight known pathogens account for the vast majority of hospitalizations, deaths, and illnesses. The CDC also reports that annually in the United States, 48 million people get ill because of a foodborne illness, 128,000 are hospitalized, and 3,000 pass away. With the right food and hygiene […]